Mayo-Free Potato Salad

Servings 6


  • 1 lb Organic red baby potatoes
  • 1 clove Organic garlic, chopped
  • 1.5 tbsp Whole grain mustard
  • 1 tbsp Apple cider vinegar
  • 1 tsp White wine vinegar
  • 1 tbsp Capers
  • 2 tbsp Olive oil
  • Pinch Salt and pepper
  • 1 tbsp Finely chopped chives
  • 1 tbsp Chopped dill


  • Quarter all of your potatoes and place in a medium size pot filled with cold water and bring to a boil. 
  • Cook until potatoes are tender (approx 10 minutes).
  • Remove from stove and drain and let cool. 
  • In a blender, combine all other ingredients and blend until smooth. 
  • Once potatoes are cool, pour sauce mixture over and mix well. 
  • Garnish with additional dill (optional). 
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