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Sweet Potatoes With Roasted Brussel Sprouts and Craisins

Ingredients

  • 2 lbs. frozen Brussels sprouts
  • 3 tbsp. extra virgin olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. fresh ground pepper
  • 2 large sweet potatoes (peeled and cubed)
  • 1-1/2 tbsp. pure maple syrup
  • 1/8 tsp. cinnamon
  • 1/3 cup craisins

Instructions

  • Preheat oven to 350 degrees Fahrenheit 
For the Brussels Sprouts:
  • In one dark cookie sheet or baking pan, combine the Brussels sprouts, olive oil, sea salt, and pepper. Toss to coat and place on one side of the oven, turning every 10 minutes or as needed. 
  • Roast for 45-60 minutes until browned and tender
For the Sweet Potatoes
  • In a ceramic baking dish, combine the cubed sweet potatoes, maple syrup, and cinnamon. Toss to coat; then place on the other side of the oven turning every 10 minutes or as needed.
  • Roast until tender and golden brown, 45-50 minutes. 
Assemble
  • In a serving dish, combine the cooked Brussels sprouts, sweet potatoes, and add the craisins.  
  • This can be served immediately or made ahead and reheated. 
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