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Beef Meatballs Curry

Servings 4
Author Kevin Dundon

Ingredients

  • 1 lb ground beef 80/20
  • 1 egg
  • 1 shallot, minced
  • 1/4 cup fresh breadcrumbs
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 piece fresh ginger, finely chopped
  • 1 onion, sliced
  • 1 carrot, thinly sliced
  • 1 small pepper, thinly sliced
  • 1 tsp red curry paste
  • 1 can of coconut milk
  • 1 lime, halved
  • salt and pepper
To serve: Boiled Jasmine rice

Instructions

  • In a bowl, combine the minced beef, egg, shallots, breadcrumbs, Worcestershire sauce and seasoning. With your hands prepare 8-12 meatballs and set aside until needed.
  • Preheat a large sauté pan, or wok over medium/ high heat and drizzle over the oil. Add the meatballs to the wok and cook for 2-3 minutes and well browned, stirring once or twice. Remove the cooked meatballs from the pan and set aside.
  • Drizzle a little more oil in the sauté pan or wok add the minced garlic and ginger. Stir to combine and slightly brown.
  • Add the onion, carrot, and pepper slices cook a further minute or so. Until the vegetables begin to color and slightly soften.
  • Pour in the coconut milk, curry paste and lime zest and juice.
  • Return the meatballs to the pan. 
  • Simmer for a further 4-5 minutes until the meatballs are fully cooked through.
  • Serve immediately with a boiled a jasmine rice.
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