2oz.parmesan cheese, finely grated,plus a bit extra for garnish
1large whole egg
1egg yolk
1/4 cupall-purpose or 00 flour,plus 2 tbsp. and more for dusting or as needed
pinch of nutmeg,if you have it - can also omit
1/2tsp.salt
a few turns of freshly ground black pepper
Instructions
Note about the ricotta: Whole milk/dry ricotta cheese (if the ricotta isn’t dry, place in a fine mesh strainer and allow to sit overnight in the fridge. Note: if the cheese has excess moisture, the gnudi will fall apart.
Mix all together, shape into small dumplings, and cook in boiling water until the dumplings float to the top.