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–+ servings

Breakfast Tostadas

Servings 4

Ingredients

  • 8 corn tostadas
  • 1 can black beans
  • 1 tsp. minced garlic
  • 1-1/2 cups mixed greens
  • drizzle of olive oil
  • 1 ripe avocado (sliced)
  • thinly sliced red onion or pickled onions
  • 2 hardboiled eggs (quartered)
  • 1/2 cup queso fresco cheese or thinly grated colby or Monterey Jack
  • salt and pepper to taste
  • salsa — to serve on the side

Instructions

  • Rinse the black beans well and drain. Place them in a bowl and season with salt and pepper.
  • Using a potato masher, mash the beans to form a paste and add the minced garlic, combine well.
  • In another bowl, add the mixed greens a drizzle of olive oil, and season with salt and pepper. Toss to combine.
Assembly:
  • Spread a think layer of the mashed beans on each tostada.
  • Top beans with your seasoned greens. Add your thinly sliced red onion or pickled onions on top of the greens.
  • Add your sliced avocado on top of the onions. Then top with your quartered piece of hardboiled egg and finally, top with some crumbled cheese.
  • Plate two tostadas on each plate and serve with your favorite salsa on the side.
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