Combine the pitted dates, creamy peanut butter, shredded coconut, and almond flour in a high-speed blender or food processor. Process or blend until a thick and sticky dough is achieved – everything should be fully incorporated.
Fold the crushed peanuts into the dough. The peanuts don't have to be completely crushed or pulverized, you want some pieces to remain for texture, but you'll want them to be in pretty small pieces so you can more easily form them into Snickers squares!
Form the Snickers dough into squares, using just shy of about 1 tbsp. of dough each. Once you've formed all of the Snickers, place them onto a parchment-lined tray or plate, and place them into the freezer to firm up for about 10-15 minutes. Now, you can prepare the chocolate.
Melt the chocolate with 2 tsp. of coconut oil in the microwave in 10-15 second increments, ensuring you are stirring throughout. The chocolate should be smooth and glossy.
Remove the Snickers from the freezer. Coat each Snicker with the melted chocolate, dunking them in so they are fully covered, allowing the excess chocolate to drip back down into the bowl. Place them back onto a parchment-lined tray or baking sheet. Repeat with all of the Snickers.
Once you've enrobed all Dada Snickers in chocolate, place it back in the freezer until the chocolate has hardened, about 30 minutes. Remove from freezer, let thaw for a minute, and enjoy! Feel free to top it with flaky sea salt before enjoying it for an extra sweet and salty kick. Store in the freezer for up to a week.