Mix all the ingredients in a bowl. Note marinating is optional. You can let the ingredients meld together in the refrigerator for up to 6 hours.
Skewer the shrimp onto wooden skewers, dividing the number of shrimp per skewer as you like.
On a preheated grill or grilling pan, place skewered shrimp and cook for 4–5 minutes per side or until shrimp is cooked through. Cooking time will depend on the size of your shrimp.
Serve with extra lemon on the side.