Mix all ingredients together. Marinating is optional. If you’d like to marinate, you can let the ingredients meld together in the refrigerator for up to 6 hours.
Skewer the shrimp onto wooden skewers diving the number of shrimp per skewer as you like.
On a preheated grill or grilling pan place skewered shrimp and cook 4 – 5 minutes per side or until shrimp is cooked through. Cooking time will depend on the size of your shrimp.
Serve with extra lemon on the side.