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Three Ingredient Baked Salmon


  • 1-2 lbs H-E-B Responsibly Raised Salmon
  • 1/4 cup low sodium tamari
  • 1-2 lemons
  • sea salt


  • Preheat oven to 425 degrees.
  • Rinse salmon and pat dry.
  • Line a baking sheet with parchment paper.
  • Using the juice of one lemon, squeeze desired amount over the salmon.
  • Using a fork, gently poke and twist into the salmon.
  • Drizzle tamari over the top of the salmon.
  • Lightly sprinkle fish with salt.
  • With the second lemon, slice into thin rounds and layer over the top of the salmon.
  • Using a spoon, tip the pan and collect the lemon and tamari mixture and drizzle over the top the sliced lemons.
  • Baked salmon at 425 degrees for 15-20 minutes depending on size of the salmon.
  • Plate and serve with extra lemon on the sideĀ if preferred.
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