First, combine 1 package of yeast, 1 cup of whole wheat. flour, 1/4 cup coconut sugar and salt in a mix bowl. Then melt 1/4 cup of coconut oil, with 1 cup of oat milk and 1/4 cup of water.
Once the coconut oil has melted and the mixture has warmed up, add to the dry ingredients. It is important the wet ingredients to not exceed 120º because it could kill the yeast!
Once added, beat on medium for 2 minutes. Then add in 1 beaten egg and another 1/2 cup of wholewheat flour and beat on high for 1 minute.
Guess what? Now add more flour! Hey there’s a method to this! Gradually add 1 1/2 cups of whole wheat flour on low speed until it begins to form a soft dough.
Brush the dough with some soft coconut oil, cover with a towel and place in a warm place for two hours or until it has doubled in size.
After about 2 hours, take the dough from its warm and cozy spot and punch the dough. Yes, punch it down in the center and lay onto a floured surface.
Cut the dough in half and roll out to 3/8 inch and a 12 in” X 8 in” rectangle. Repeat with the other half of the dough.