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Easy Polpette Al Vino Blanco with Spring Mix

Prep Time 10 minutes
Cook Time 30 minutes


For patties:
  • .75 lb ground chicken
  • .75 lb pork or beef
  • 1/2 cup breadcrumbs (plain)
  • 2 tbsp parsley, chopped
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 2 tbsp parmesan cheese
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 3 tbsp light olive oil
  • 1/2 cup white wine (save the rest for dinner!)
For salad:
  • spring mix
  • olive oil and vinegar
  • salt and pepper
  • lemon wedges


  • Earlier in the Day or the night before, combine the meat,breadcrumbs, parsley, garlic, eggs, and cheese. Season to taste with salt and pepper. Cover and place in the refrigerator until ready to cook.
  • When ready to cook. Place flour in bowl or pie plate. Heat oil over medium heat in frying pan. Shape your meat patties into palm size 1”high patties. Dust each side of the patty lightly with flour and cook in pan until golden brown on both sides, about 5-7 minutes. Add the wine and let simmer for 20 minutes.
  • While patties are simmering, mix your salad together. In a large bowl, combine your Spring Mix greens and lightly drizzle with olive oil,your favorite vinegar, salt and pepper. Gently toss.
  • To serve, plate salad for each serving and top with desired number of patties and a wedge of lemon.
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