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Camila's Texas Roots: Slow Roasted Onions


For The Marinade
  • 1 cup water
  • 1 cup red wine vinegar
  • 2 tbsp honey
  • 1 tsp fresh thyme chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2-3 large Texas Roots Onions
For Roasting
  • 3 tbsp butter
  • 1 tsp fresh thyme chopped


  • Blend marinade ingredients in a small bowl and pour into a baking dish that will hold all 8 onion halves.
  • Trim the end of onions and cut horizontal (1/4” slices)and place wide side down in marinade.
  • Marinate overnight covered in refrigerator.
  • Preheat oven to 375°F. Gently flip the onions over.
  • Roast uncovered in the oven for 1 hour or until golden brown, basting once or twice during roasting.
  • Reduce heat to 350°F and top with a little dab of butter on each onion piece and the remaining chopped thyme.
  • Cook for another 30 minutes or until onions are fork tender and golden brown.
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