Shredded Brussels Sprout Salad with Feta and Blueberries

For the Dressing

1 large garlic clove, minced
1 cup cilantro, rinsed and roughly chopped, the small part of the stems work too
1/4 cup fresh lime juice approximately 2 small limes
1 tbsp cider vinegar
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
2 tsp honey or maple syrup
2 tbsp mayonnaise or avocado mayonnaise
1/4 cup olive oil This will get drizzled in after the above ingredients get blended

In a blender or using an emersion blender, combine the minced garlic, 1 cup of cilantro, lime juice, vinegar, salt, pepper, mayonnaise, and honey.
On medium speed, blend these ingredients until well incorporated.
With the blender on low, begin to drizzle in the olive oil.
In a large mixing bowl, combine the shredded brussels sprouts and broccoli slaw. Pour dressing over and toss to combine well. Let the mixture sit for 30 min, up to six hours, before serving.

To Serve

Add the diced avocado, feta cheese and blueberries. Toss to combine and serve immediately.

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