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+ servings

The Easiest Salsa Ever

Servings 3.5 cups


  • 28 oz can of petite diced tomatoes (slightly drained)
  • 1/2 cup onions, chopped
  • 1 large lime or 2 small limes, zest and juice
  • 2 tsp ground cumin
  • 1 cup cilantro, chopped
  • 2 tsp sea salt
  • 1-2 jalapeno peppers or serrano chilis, chopped optional depending on if you like spicy


  • Add all ingredients into a blender or bowl that you can use an emersion blender. Pulse / blend until combined, but still leaving texture to the ingredients.
  • Transfer to a container with a lid, cover and refrigerate for 8-10 hours or overnight.
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