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Healthy S’mores Bars

Prep Time 10 minutes
Cook Time 40 minutes


Crust Ingredients
  • 1 3/4 cup almond flour
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp salt
For The Layers
  • 1 cup chocolate chips (plus handful for very top layer)
  • 1.5 cups mini marshmallows
  • 3 graham crackers, crumbled


  • Preheat oven to 375F and line bread pan (I used 8×4) with parchment paper.
  • In a small bowl, mix together almond flour, coconuy oil, maple syrup, vanilla  and salt until well combined.
  • Form into bottom of bread pan. Bake for 15-17 minutes or until golden brown. Let cool. Turn oven down to 350F.
  • After crust has cooled at least 15 minutes, add chocolate chips in an even layer. Then add marshmallows and graham crackers on top. Sprinkle top layer with a few more chocolate chips.
  • Bake in oven for 20 minutes or until marshmallows are golden brown. Take out of oven.
  • Let cool for 30 minutes before placing in refrigerator for at least 1 hour.
  • Store on counter or in fridge.
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