Go Back

Summer Grain Bowl with Green Goddess Feta Dressing

Prep Time 15 minutes
Cook Time 30 minutes
Author Gaby Dalkin

Ingredients

For the Green Goddess Feta Dressing
  • 8 oz feta cheese, in brine (drained)
  • 1 cup Greek Yogurt
  • 1 tbsp chopped chives
  • 4 tbsp chopped packed basil
  • 4 tbsp chopped cilantro
  • 1/4 cup water
  • 1/2 lemon, juiced
  • 1/2 tsp red pepper flakes
  • Kosher salt and freshly cracked black pepper to taste
For the Grain Bowl
  • 1 cup farro (quinoa or rice also works)
  • 3 Persian cucumbers, halved and sliced
  • 2/3 cup fresh corn
  • 2 peaches, cubed (or any other stone fruit)
  • 1 cup cherry tomatoes, halved
  • fresh basil to garnish
  • Kosher salt and freshly cracked black pepper to taste

Instructions

  • Place the ingredients for the dressing into a blender and blend until smooth. Add a few tablespoons of water if needed to smooth out until consistency is similar to ranch.
  • Cook the farro according to the package directions. Let cool slightly.
  • Toss the farro with ½ cup of the dressing, more if needed. And then add the Persian cucumbers, corn, cubed peaches, cherry tomatoes and season with salt and pepper. Toss to combine
  • Serve as a side dish or a main dish with fresh basil on top for garnish.
Copied Print