Let the mixture cool, add ¼ cup of fresh torn or sliced basil to the bowl, cover, and place in the fridge until ready to serve. When ready to serve, bring bowl out an hour before serving to get to room temperature. You can also reheat in the microwave for 3-4 minutes. Toss the mixture. If it looks like it needs a little moisture, drizzle with a little olive oil. Sprinkle with a touch of smoked paprika on top and garnish with whole basil leaves.