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Chickpea and Tomato Salad


  • 2 cans chickpeas, drained and rinsed
  • 1/2 cup grape tomatoes, quartered
  • 1/2 English cucumber, seeded and chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp fresh dill, chopped (or pinch of dried dill)
  • 1/2 tsp kosher salt
  • 1/2 lemon, juiced
  • drizzle of olive oil
  • *Optional – drizzle of your favorite vinegar


  • Combine all the salad ingredients in mixing bowl and toss. If you like a little more bite to your salad, drizzle a little of your favorite vinegar, toss again and taste.
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