Go Back

Chocolate Bourbon Pecan Pie

Ingredients

  • 1 9 ½ inch pie shell
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 4 eggs, beaten
  • 1/4 cup Bourbon (we used Longbranch)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 6 oz semisweet chocolate chips
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 325 degrees.
  • Combine the corn syrup, butter, and sugar in a saucepan and heat on low until the sugar dissolves. Let cool for a few minutes off the heat.
  • In a large bowl, combine eggs, bourbon, salt, and vanilla. Then add the corn syrup mixture to it and whisk together.
  • Pour mixture into the pie crust and bake until golden, about 50 minutes.
Copied Print