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Chipotle Aioli

Ingredients

  • 2 large egg yolks
  • 1 tbsp. lemon juice
  • 1 clove garlic, minced
  • 1/4 tsp. honey
  • 1/2 tsp . salt
  • 2 tbsp. chipotle in adobe sauce
  • 1/4 cup light olive oil

Instructions

  • Place yolks, lemon juice, garlic, honey, salt, and chipotle in a small food processor or use a vessel that will work with an immersion blender.
  • With the processor or blender running, slowly pour in the oil. Process until aioli forms and thickens, about a minute.
  • You can store the aioli in the refrigerator in an airtight container until ready to plate and serve.
To serve:
  • Using a plastic bag, place a few tablespoons of the aioli in the bag and cut off a small corner so you can pipe the aioli over the plated beef.
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