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Chipotle Aioli
Ingredients
2
large egg yolks
1
tbsp.
lemon juice
1
clove garlic, minced
1/4
tsp.
honey
1/2
tsp .
salt
2
tbsp.
chipotle in adobe sauce
1/4
cup
light olive oil
Instructions
Place yolks, lemon juice, garlic, honey, salt, and chipotle in a small food processor or use a vessel that will work with an immersion blender.
With the processor or blender running, slowly pour in the oil. Process until aioli forms and thickens, about a minute.
You can store the aioli in the refrigerator in an airtight container until ready to plate and serve.
To serve:
Using a plastic bag, place a few tablespoons of the aioli in the bag and cut off a small corner so you can pipe the aioli over the plated beef.
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