Go Back
+ servings

Spring Mix Apple Bleu Cheese Salad

Servings 4


  • 1/3 cup extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • pinch of sea salt
  • fresh ground black pepper
  • 1/2 tsp dijon mustard
  • 5 oz spring mix
  • 1/2 Honeycrisp apple (finely diced)
  • 4 oz bleu cheese (we used Roquefort), large crumbles goat cheese can be substituted
  • 1/4 cup candied pecans, broken
  • balsamic glaze


  • In a large mixing bowl, combine the olive oil, vinegar, salt, black pepper, and dijon mustard. Whisk well to incorporate.
  • Add the spring mix to the large mixing bowl and gently toss.
  • Plate the spring mix onto 4 salad plates. Evenly divide the diced apple, bleu cheese, and candied pecans between the 4 plates.
  • Drizzle the balsamic glaze over each plate and serve.
Copied Print