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–+ servings

Ginger Garlic Shrimp

Servings 4
Cost $20

Ingredients

  • 1 tbsp peeled, chopped fresh ginger
  • 1 tbsp water
  • 1 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1/4 tsp crushed red pepper flakes (optional)
  • 4 cloves of garlic, minced
  • 1/4 tsp fresh ground black pepper
  • 2 tsp olive oil
  • 1/4 cup onion, finely chopped
  • 14 oz can of low sodium chicken broth
  • 3/4 cup light coconut milk
  • 3 tbsp fresh lemon juice
  • 1 lb frozen shelled medium shrimp – deveined and tails off
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
For serving:
  • 2 cup cooked Basmati or brown rice
Garnish:
  • 1 tbsp fresh parsley, chopped
  • additional red pepper flakes

Instructions

  • In a small bowl, combine first 6 ingredients. Add ¼ tsp black pepper, stir until well blended. Set the seasoning mixture aside.
  • Heat oil in a large non-stick skillet over medium heat. Add onion, cook 3 minutes stirring occasionally.
  • Add the seasoning mixture that was set aside, cook 1 minute stirring frequently.
  • Add broth, bring to a boil. Reduce heat, and simmer 5 minutes.
  • Add coconut milk and lemon juice, simmer 2 minutes.
  • Sprinkle shrimp with 1/4 teaspoon black pepper and salt.
  • Add shrimp to the pan cooking 4-5 minutes stirring a few times, until no longer translucent, do not overcook.
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