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–+ servings

Black Current Ginger Glazed Ham

Servings 4

Ingredients

  • 1 cup black current preserves
  • 1 navel orange, juiced or ½ cup orange juice
  • 1 lime, juiced
  • 1 tsp Dijon mustard
  • 1 tbsp honey
  • 2 tsp fresh ginger, minced
  • 10-12 lb smoked spiral cut ham

Instructions

For the glaze:
  • In a saucepan over medium heat combine the first six ingredients. Bring to a boil and using a whisk, whisk until well combined. Reduce heat to medium-low; simmer and continue whisking to incorporate all the preserves. Pour half of the preserves into a heat-resistant bowl and set aside for when ready to serve. 
For the ham:
  • Brush the ham with some of the glaze in the saucepan and bake at 350 degrees F for 1 hour, basting the ham every 30 minutes. Using parchment paper, loosely cover the ham and continue baking for another 1 hour and 30 minutes or until a meat thermometer inserted into the thickest portion registers 140 degrees, basting every 30 minutes.
  • Let ham stand for 10 minutes before serving.
  • Reheat the remaining glaze that was set aside and serve with the sliced ham.
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