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–+ servings

Cilantro Lime Shrimp with Mango Avocado Salsa

Servings 4

Ingredients

  • 1 lb H-E-B Responsibly Raised Texas White Shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 clove of garlic, minced
  • 1/2 cup cilantro, chopped
  • 1 lime, juiced
  • sea salt and ground pepper to taste
Cilantro Mango Salsa:
  • 1 Ataulfo mango, peeled and diced
  • 1 jalapeno pepper, seeded and diced (optional)
  • 1 avocado, peeled and diced
  • 1 lime, juiced
  • 1/3 cup red bell pepper finely diced. If you like extra heat, you could use 1 Red Fresno pepper
  • 1/4 cup cilantro, chopped
  • 1/4 cup red onion, finely diced
  • sea salt to taste

Instructions

  • For the shrimp: Heat the oil in a large pan over high heat.
  • Season the shrimp generously with salt and pepper to taste.
  • Add the shrimp and cook for 3-4minutes, stirring occasionally until shrimp are pink and opaque.
  • Add the garlic and cook for 1 minute more.
  • Stir in the lime juice and cilantro and serve with mango avocado salsa.
For the salsa:
  • Combine all the ingredients in a bowl and serve with the shrimp. If you have time to prepare the salsa in advance, it will taste even better if the flavors have time to meld together anywhere from 2-6 hours.
  • Serve with lime wedges.
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