Preheat air frier to 400 degrees
Drain and pat your artichoke hearts dry. Lay them out on a baking sheet covered with foil or parchment (whatever you use in your air frier).
Mix the olive oil and spices together in a small dish.
Brush the mixture into each piece - give them a good coat.
Sprinkle them with Parmesan cheese. Put them in the air frier for 14-16 minutes or until slightly crispy! I flipped halfway through, but this is not necessary.
For the dip, just mix all ingredients together and adjust to taste.