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TheWellNutt Crispy Air Fryer Artichokes


  • 1 can artichoke hearts You can buy them whole or pre quartered
  • olive oil
  • garlic powder
  • salt Alternatives are to use a salt free “spice right” which is a blend of spices, but if you don’t have this could use onion powder, paprika - really whatever spices you want
  • parmesan cheese for sprinkling
For the dip:
  • 1 cup yogurt
  • juice of half a small lemon
  • 1-2 tbsp grated parmesan cheese
  • pinch of salt
  • garlic powder to taste


  • Preheat air frier to 400 degrees
  • Drain and pat your artichoke hearts dry. Lay them out on a baking sheet covered with foil or parchment (whatever you use in your air frier).
  • Mix the olive oil and spices together in a small dish.
  • Brush the mixture into each piece - give them a good coat.
  • Sprinkle them with Parmesan cheese. Put them in the air frier for 14-16 minutes or until slightly crispy! I flipped halfway through, but this is not necessary.
  • For the dip, just mix all ingredients together and adjust to taste.
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