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–+ servings

Shrimp Aguachile

Servings 4

Ingredients

  • 2 lbs fresh or thawed shrimp We used 26-30 ct per pound
  • 1 jalapeño pepper (or 2 serrano chilies if you like it spicier) stemmed and cut into 1/4-inch pieces
  • 1/2 cup fresh cilantro, chopped upper stems are fine to use
  • 4 limes, juiced
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup thinly sliced red onion
  • 2 radishes, thinly sliced
For Garnish and Serving:
  • sliced avocado
  • lime wedges
  • slices jalapeno or serrano chiles
  • tortilla chips for serving

Instructions

  • Peel and devein the shrimp.
  • In a pot of boiling salted water, cook the shrimp for 90seconds and immediately drain and place in mixing bowl.
  • In a blender, add the chiles, cilantro, and lime juice. Puree until smooth.
  • Pour the Aguachile mixture over the shrimp. Add the sliced red onion and sliced radishes to the bowl and toss to incorporate well.
  • Refrigerate for 4-8 hours.
  • Serve sliced avocado, sliced chiles, lime wedges and tortilla chips on the side or place the shrimp on top of the tortilla chips.
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