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Hearts of Palm Avocado Salad
Ingredients
One 14-ounce can hearts of palm
chopped thinly
1
avocado
sliced
1/2
cup
dry roasted peanuts
1
teaspoon
lemon juice
2
tablespoons
olive oil
1
tablespoon
balsamic vinegar
optional
Salt and Pepper to taste
Instructions
In a bowl, add the sliced hearts of palm, avocado, peanuts, and the olive oil.
Pour the lemon juice on top and season with salt and pepper to taste.
Toss the salad and serve on a bowl or plate.
Drizzle the balsamic vinegar on top and serve.
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