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+ servings

The Silk Tie

For the Rosemary Syrup:
1 cup sugar
1 cup water
4 rosemary sprigs, cut to 4 inches
To Make The Cocktail: 
1 and ½ ounce vodka
¾ ounce of Poire Williams (clear pear brandy)
½ a pear
For the Rosemary Syrup:
Bring sugar and water to boil in small saucepan, stirring to dissolve sugar.
Add rosemary sprigs.
Reduce heat and simmer 2 minutes.
Cool mixture completely and pull out rosemary for garnish.
To Make The Cocktail: 
Mix tablespoon of rosemary syrup, vodka and Poire Williams in a shaker with ice.
Strain into a martini glass
To garnish remove core from half a pair and slice a razor thin sliver of a quarter of a pear. Lay the pear sliver across the cocktail and slide in a small stalk of rosemary. 
Enjoy responsibly!
Servings 1
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