The Silk Tie

Ingredients:

For the Rosemary Syrup:

1 cup sugar
1 cup water
4 rosemary sprigs, cut to 4 inches

To Make The Cocktail:

1 and ½ ounce vodka
¾ ounce of Poire Williams (clear pear brandy)
½ a pear

Directions

For the Rosemary Syrup:

Bring sugar and water to boil in small saucepan, stirring to dissolve sugar.
Add rosemary sprigs.
Reduce heat and simmer 2 minutes.
Cool mixture completely and pull out rosemary for garnish.

To Make The Cocktail:

Mix tablespoon of rosemary syrup, vodka and Poire Williams in a shaker with ice.
Strain into a martini glass
To garnish remove core from half a pair and slice a razor thin sliver of a quarter of a pear. Lay the pear sliver across the cocktail and slide in a small stalk of rosemary.

Enjoy responsibly!

Servings

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