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+ servings

St. Paddy in the Tropics

2 slices of fresh cut ginger
2 oz. of fresh pineapple soaked in Irish Whiskey
1 oz. of lime juice
.75 oz of simple syrup
2 oz of ginger beer
Soak cut pineapple, fresh cut ginger in Irish whiskey for at least 48 hours.
Muddle 2 slices of ginger in a mixing tin. Add Whiskey lime and simple syrup. Shake vigorously with ice and pour into copper mug or large rocks glass. Top with ginger beer and add pieces of the pineapple that have been soaking in whiskey to the cocktail. Garnish with something fun and green. Here I used Rosemary so it gives it a great nose to the cocktail.
Drink Recipe Courtesy of Rob Floyd
Servings 1
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