Mix all ingredients together.
Marinating is optional. If you’d like to marinate, you can let the ingredients meld together in the refrigerator for up to 6 hours.
Skewer the shrimp onto wooden skewers dividing the number of shrimp per skewer as you like (10-12 skewers).
On a preheated grill or grilling pan place skewered shrimp and cook 4 – 5 minutes per side or until shrimp is cooked through. Cooking time will depend on the size of your shrimp.
Serve with extra lemon, cut in wedges, on the side