Preheat the oven to 175 degrees F.
In a blender or food processor make a smooth paste with the mango; or the fruit of your choice.
Add in the teaspoon of chia seeds.
Spread the mixture thin and even onto a parchment paper-lined cookie sheet.
Place in the oven for 2-3 hours. Watch it carefully and look for a slightly dry surface with just browning edges.
Once cooled cut off edges to get an even rectangle and cut into long one-inch wide strips and roll!