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Chia Seed Pudding

Servings 2 people


  • 1 cup unsweetened full-fat coconut milk
  • 1 cup plain whole-milk Greek yogurt
  • 2 tbsp maple syrup
  • 1 tbsp vanilla bean paste
  • 1/4 cup chia seeds
  • *Tiffani likes to sprinkle hers with toasted coconut and dried mango


  • In a medium bowl, whisk together the coconut milk, yogurt, maple syrup, and vanilla bean paste. 
  • Whisk in the chia seeds until combined. Cover and refrigerate overnight.  
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