Go Back

Eggplant Pizza

Total Time 23 minutes


  • 2 large eggplants
  • 24 oz jar organic tomato sauce
  • 20 slices provolone (or mozzarella) cheese
  • 3-4 oz fresh organic cherry tomatoes, sliced
  • organic basil, as desired
  • 1/2 tsp himalayan salt
  • pepper flakes, optional
  • 1 cup each additional topping, as desired


  • Preheat oven to 425 degrees.
  • Slice the eggplant into 1 inch thick round pieces. 
  •  In two baking trays arrange the sliced eggplants. 
  • Sprinkle the Himalayan salt and bake for 15-20 minutes.
  • Remove the bake eggplant from the oven and turn your broiler on.
  • Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone. 
  • Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes.
  • Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.
Copied Print