Measure 2-¼ cup of oats. We used Red Mill Organic Old Fashion Rolled Oats.
Pulse oats in a food processor until fine.
Add your eggs, milk, banana, and spinach to the processor.
Pulse until smooth. The mixture will still be slightly chunky due to the oat flour profile.
Scoop out the contents of the food processor into a bowl. Add baking powder. Mix. If the mixture seems too soupy, add more oat flour.
Use a griddle if possible for cooking. If not, heat avocado oil in a pan, make sure it is at a good heat, and flip the pancake after a couple of minutes.
Drizzle with agave syrup if desired! Serve warm.