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Beet Hummus


  • 2 cans chickpeas
  • 1 cup tahini
  • 1/4 cup fresh lemon juice
  • 3 cloves of garlic (large)
  • 1 tsp ground cumin
  • 3 beets cooked (medium size)


  • In food processor combine all ingredients and puree until creamy. If too thick, add a little water to get to desired consistency.
  • Transfer to serving bowl and garnish with sliced almonds, feta cheese, thinly sliced scallions, and sliced radishes.
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