Pre heat the oven to 400°F.
Cut cauliflower into 1-1.5 inch pieces and place in a large bowl.
Prepare the dipping mixture by putting the egg (beaten) in one bowl and the almond flour, garlic powder, onion powder and salt and pepper in another bowl.
Pour the egg over the cauliflower and mix well, making sure each piece is coated.
Pour the almond flour mixture over the cauliflower and mix, making sure each piece is coated well.
Place the cauliflower on the baking sheet.
Bake for 25 minutes, or until pieces are a little crispy on the edges. Careful not to let the pieces burn!
Remove cauliflower from oven and place pieces back in a large bowl.
Pour the Frank's Red Hot Sauce on top, making sure pieces are totally coated.
Place the cauliflower back on the baking sheet and in the oven in 8 minutes.
Broil on high for 1 minutes.