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Classic Roasted Brussels Sprouts

Ingredients

  • 2 lbs. frozen organic Brussels sprouts
  • 3 tbsp. extra virgin olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. fresh ground pepper
  • 1 large lemon, cut into 8 wedges

Instructions

  • Preheat oven to 350 degrees Fahrenheit 
  • Combine all ingredients and spread on a dark cookie sheet or baking pan
  • Turn every 10 minutes or as needed
  • Roast for 45-60 minutes until browned and tender
  • Plate in a serving dish and garnish with lemon wedges 
  • This can be served immediately or made ahead and reheated
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