Preheat the oven to 400 degrees Fahrenheit
Make the two dips by combining the ingredients for each in bowls and stirring until well combined. Store in the fridge until ready to serve.
In a bowl combine the cornmeal, breadcrumbs, paprika, garlic powder, and chili powder.
Place the flour on a plate. Crack the two eggs into a bowl and whisk.
Wash the green beans and then working in batches, coat the beans in the flour, dip into the egg and the dredge in the breadcrumb mixture until well coated. Lay the beans out evenly on a baking sheet. Lightly spray the beans with cooking spray.
Bake the beans in the oven for 12-15 minutes until they are crispy and golden in color. Test a bean to ensure that it’s cooked and tender on the inside.
Serve the green bean fries with the two dipping sauces.