In a wok or large skillet over high heat, add the sesame oil.
Add garlic, and sauté until garlic blooms and becomes golden in color.
Add the whole bag of frozen mixed vegetables. Cook over high heat while tossing.
Drizzle about half of the tamari into the vegetable mixture.
Add the chopped spinach and continue to cook over high heat.
*Tip: Push the vegetables over to the side of the Wok so the water from the vegetables will settle to the bottom of the Wok and cookoff.
Slowly add the cooked rice to the stir fry and add a little more tamari.
Push the rice and vegetable mixture to the side of the wok or pan and add the eggs to the empty section of the pan.
Using your wooden spoon, mix the eggs to a light scrabble and then combine with the rice and vegetable mixture.
Add the cashews to the stir fry and toss to combine.
Squeeze ½ lime over the stir fry and toss to combine.