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–+ servings

Cucumber Jalapeño Coleslaw

Servings 6

Ingredients

  • 1 10 oz. package of shredded cabbage (some brands have carrot in it too, that’s what we used)
  • 1 large jalapeño, chopped
  • 1 large cucumber, seeded and finely chopped
  • 1/4 cup red onion, chopped
  • 1/3 cup fresh cilantro, chopped
  • 1-1/2 limes, zested and juiced, divided
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine the cabbage, cucumber, jalapeño, onion, cilantro and lime zest.
  • In a small bowl, combine the mayonnaise and all the lime juice. Stir to combine, making the dressing. Pour the dressing over the cabbage mixture and toss to coat well. Season to taste with salt and pepper.
For optimal taste, make ahead of time to allow the flavors to meld. This can also be made a day in advance, as the cabbage holds up well. If you’d like more spice, you can add another jalapeño.
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