Preheat over to 400 degrees F. Roll one piece of sliced bacon into a tight roll.
Secure the roll with a toothpick and place it on a cookie sheet. Repeat for the desired number of “rose buds.” Bake the secured bacon rolls on a cookie sheet for 10 minutes.
Once cooled enough to the touch, hold the bud shape and gently remove the toothpick(s).
Holding the base of the skewer, gently slide spinach leaves over the pointy end of the skewer, using a couple of leaves per skewer. Carefully insert the pointy end of the skewer into the bottom of the bud to create a “rose stem.”
Arrange into a bouquet or simply place “buds” on a plate and garnish with lettuce.