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Roasted Asparagus with Parmigiano-Reggiano

Servings 4

Ingredients

  • 1 bunch (about 1 lb) asparagus, trimmed
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste
  • 2 tbsp grated Parmigiano Reggiano

Instructions

  • Preheat oven to 400 degrees F.
  • On a parchment lined baking sheet, toss asparagus olive oil, salt, and pepper. Arrange in single pieces so they are spread out.
  • Roast about 15 min, until lightly browned and tender. Remove from oven.
  • Arrange on a serving platter and sprinkle evenly with Parmesan Cheese and serve.
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