Go Back
–+ servings

Pierogi Bowl with Cabbage Pears and Sausage

Servings 4
Cost $20

Ingredients

  • 1 16oz box of frozen onion pierogies
  • 1 lb fresh bratwurst, casing removed (approximately 5 links)
  • 1/2 tsp hot pepper flakes *optional
  • 1 small head green cabbage, shredded (about 4 heaping cups)
  • 8 green onions, chopped
  • 2 ripe pears, peeled, cored, and sliced
  • 3 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard or whole grain mustard
  • sea salt
  • fresh ground black pepper
Garnish options:
  • green onion, chopped
  • red pepper flakes

Instructions

  • Cook pierogies according to package directions. Set aside.
  • In a large skillet and over medium-high heat, heat the oil and add the bratwurst meat (casing removed). Using two forks, break apart the bratwurst and cook until well browned, 8-10 minutes. *Optional to add 1/2 teaspoon hot pepper flakes to the browned sausage.
  • Add the cabbage and green onions to the skillet and cookdown until tender, 8-10 minutes.
    TIP: Use heat proof salad utensils and gently toss thecabbage to incorporate in the skillet.
  • Add the pears, vinegar, and mustard. Cook for another 5 minutes. Season with salt and pepper.
  • Add the cooked pierogies to the hot cabbage and sausage mixture to warm them.
  • Serve in a bowl and top with chopped green onion and / or red pepper flakes.
Copied Print