For the vinaigrette, in a bowl or jar, combine the first four ingredients and whisk or shake to combine. Season to taste with sea salt and ground black pepper.
In a serving bowl, combine the kale or arugula and drizzle with the desired amount of vinaigrette.
Top the greens with apples, avocados, pomegranate arils, goat or feta cheese, roasted cashews, and roasted pumpkins seeds.
Serve immediately.