Go Back
–+ servings

Turkey Sweet Potato Bowl

Servings 4

Ingredients

  • 2 tbsp olive oil
  • 2 medium onions, chopped
  • 3 jalapeno peppers, sliced (you can use small, sweet pepper if you don’t like spicy)
  • 3 garlic cloves, minced
  • 1 lb ground turkey 
  • 1 tsp chili powder
  • 1 heaping tbsp tomato paste
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 medium sweet potatoes, peeled and cubed
  • 1 cup chicken stock
  • 15 oz can of black beans, rinsed and drained
Garnish
  • Chopped tomatoes
  • Sliced green onion
  • Chopped Cilantro
  • Corn chips

Instructions

  • In a Dutch Oven or large skillet, heat the olive oil over medium-high heat. Add the chopped onions, sliced jalapenos, and minced garlic. Cook for a couple of minutes. Add the ground turkey, breaking it up as it cooks and is no longer pink. 
  • Add the chili powder, salt, pepper, and tomato paste. Stir to combine. 
  • Add the diced sweet potatoes and chicken stock. Lower heat to medium, cover and let cook for about 5 minutes. Add the beans, stir, and cook for a few minutes more or until the sweet potatoes are fork tender. 
  • Serve with your favorite garnishes and enjoy!
Copied Print