Place beets in a pot with about 2 ½ cups of water on med-high heat with a lid on.
After about 15-20 minutes, take the lid off and keep cooking.
When the beets are quite soft, and there is a little bit of water left, add chickpeas and garlic.
Turn heat down to medium and continue to cook until all liquid is almost gone.
Add to blender with all other ingredients and blend for about 2 minutes until nice and smooth. Taste to check seasoning.
Place in a bowl and garnish with goat cheese and dill or whatever you like on top.
Serve cool or room temperature.