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–+ servings

Guacamole with Apple and Chipotle

Servings 6

Ingredients

  • 3 avocados, ripe, halved, pitted, and removed from the skin
  • pinch of Kosher salt
  • ½ large lime juiced
  • ½ granny smith apple, diced
  • 3 tbsp chipotle pepper in adobo sauce, chopped 
For serving
  • Tortilla Chips

Instructions

  • In a large bowl, add the 6 halves of the avocados along with a good pinch of kosher or coarse salt and the lime juice.
  • Mash the avocados with the lime juice until combined but still chunky.
  • Add the diced apples and fold into the guacamole.
  • Top with the chipotle pepper in adobo sauce and serve with tortilla chips.
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