Melt the chocolate.
Take the egg-shaped molds and add one layer of melted chocolate. Refrigerate for 10 minutes.
Remove the mold from the refrigerator and make a second layer of chocolate in the egg-shaped mold. Refrigerate again for 10 minutes, or until the egg easily comes out of the mold.
Scoop the creamy Brigadeiro into the egg and cover with sprinkles.