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Chocolate Carrots
Ingredients
1
lb.
milk chocolate
1/2
recipe creamy Brigadeiro
12
waffle ice cream cones
sprinkles to decorate
Instructions
Melt the chocolate.
Coat the interior sides of the ice cream cones with the melted chocolate.
Refrigerate the cones for 10 minutes, or until the chocolate is hard.
Fill the cones with the creamy Brigadeiro and cover with sprinkles.
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