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Chocolate Carrots

Ingredients

  • 1 lb. milk chocolate
  • 1/2 recipe creamy Brigadeiro
  • 12 waffle ice cream cones
  • sprinkles to decorate

Instructions

  • Melt the chocolate.
  • Coat the interior sides of the ice cream cones with the melted chocolate.
  • Refrigerate the cones for 10 minutes, or until the chocolate is hard.
  • Fill the cones with the creamy Brigadeiro and cover with sprinkles.
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