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Classic Hummus
Equipment
Food Processor
Ingredients
1-1/2
cans
chickpeas, uncooked and drained
4
tbsp.
tahini paste
1-1/2
lemons,
squeeze out the juice and set aside
2
garlic cloves, peeled
small handful of cilantro
1
tsp.
salt
pinch of black pepper
1
tbsp
olive oil
Optional seasonings to taste
red pepper flakes
olives
pesto
paprika
fresh rosemary
Instructions
Combine chickpeas (drained of water) and garlic in a food processor and pulse 5 times.
Add tahini paste, salt, black pepper, cilantro, squeezed lemon juice, and optional seasonings to the food processor, processing again until smooth.
Remove the hummus from the food processor, add to a serving bowl, and drizzle with olive oil.
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