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–+ servings

Black Bean Salsa with Pomegranate Seeds and Avocado

Servings 6

Ingredients

  • 1 15 oz. can black beans, drained and rinsed
  • 2 cup pomegranate seeds
  • 1 small jalapeño, diced and seeds removed
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 large avocado, diced, use 2 avocados if they are small
  • 2 tbsp. fresh lime juice
  • salt and freshly ground pepper, to taste
  • tortilla chips for serving

Instructions

  • In a medium bowl, combine black beans, pomegranate seeds, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir.
  • Serve with tortilla chips.
  • ***Note -This salsa is best the day it is made.
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